On 29 May 2026, the Agency for Quality Assurance in Higher Education approved the issuance of the accreditation certificate for the undergraduate academic study programme Food and Bioprocess Engineering, offered by the Faculty of Technology at the University of Montenegro.
The study programme was evaluated by an independent panel of experts comprising Professor Tatjana Volkov Husović, PhD, Full Professor at the Faculty of Technology and Metallurgy, University of Belgrade (Republic of Serbia), who served as Chair of the Panel; Professor Marija Badanjak Sabolović, PhD, Associate Professor at the Faculty of Food Technology and Biotechnology, University of Zagreb (Republic of Croatia); and Professor Mersiha Suljkanović, PhD, Full Professor at the Faculty of Natural Sciences and Mathematics, University of Tuzla (Bosnia and Herzegovina), who served as Panel Members.
The undergraduate academic study programme in Food and Bioprocess Engineering is designed to provide students with comprehensive theoretical and practical knowledge in the fields of food technology and bioprocess engineering. It equips students with a solid foundation in the chemical, biochemical, and microbiological processes underlying food technologies and bioprocess engineering, as well as with the methods used to assess the quality of raw materials, semi-finished products, and finished products in food production and biotechnological manufacturing. The programme also develops students’ ability to independently interpret the results of quality analyses and prepares them to apply internationally recognized food quality and food safety standards in professional practice.
The Decision on Accreditation and the Accreditation Report for the study programme are available on the Agency’s website.